Storage Instructions: Keep frozen at -18°C or below. Do not refreeze after thawing.
Preparation Instructions: Ready to bake. Preheat oven to 200°C. Bake frozen empanadas on a lined tray for 18–22 minutes, or until golden and heated through.
Shelf Life: 12 months from production date when stored frozen.
Ingredients: Wheat flour, water, sunflower oil, snail meat (Helix Aspersa Muller), onion, bell pepper, garlic, tomato paste, paprika, cumin, black pepper, salt, vinegar, sugar.

Allergens: Contains mollusks (snails) and gluten (wheat). May contain traces of egg, milk, and soy.

Net Weight: 80g per unit ±5g

Storage Instructions: Keep frozen at -18°C or below. Do not refreeze after thawing.
Preparation Instructions: Ready to heat. For best results, heat from frozen in a preheated oven at 180°C for 10–12 minutes, or on a hot skillet over medium heat for 3–4 minutes per side until golden and heated through.
Shelf Life: 12 months from production date when stored frozen.
Ingredients: Wheat flour (tortilla), cheese (milk), snail meat (Helix Aspersa Muller), onion, bell pepper, sunflower oil, garlic, paprika, cumin, salt, black pepper, vinegar.
Allergens: Contains mollusks (snails), gluten (wheat), and milk (dairy). May contain traces of egg and soy.

Net Weight: 90g per unit ±5g

Storage Instructions: Keep frozen at -18°C or below. Do not refreeze after thawing.
Preparation Instructions: Cook from frozen.
Oven: Preheat to 200°C. Place arancini on a baking tray and bake for 20–25 minutes until golden and heated through.
Air fryer (optional): 180°C for 15–18 minutes.
Deep fry (optional): 170°C for 4–6 minutes until crisp and hot.
Shelf Life: 12 months from production date when stored in proper frozen conditions.
Ingredients: Cooked rice, snail meat (Helix Aspersa Muller), cheese (milk), onion, garlic, white wine, breadcrumbs (wheat), flour (wheat), sunflower oil, herbs, salt, black pepper.

Allergens: Contains mollusks (snails), gluten (wheat), and milk (dairy). May contain traces of egg and soy.

Net Weight: 60g per unit ±5g